A quarterly title showcasing the award-winning offering of Amadeus, one of the UK's fastest-growing catering groups.
Glorious magazine was created to celebrate the full service offering of Amadeus and introduce some of the key players in the business. Regular features in the magazine include interviews with award-winning chefs, engaging feature content with “behind the scenes” at Amadeus events, industry-focused features and details of upcoming events.
With over 38 years’ experience in the industry, Amadeus is one of the UK’s fastest-growing caterers, serving over 3.5million visitors a year. The award-winning team believes that the brand’s reputation is on every plate served and cup poured, which results in the delivery of superior service at events of every size. As the catering division of the NEC Group, Amadeus delivers retail, exhibition, conference and event catering to a list of venues which are based in the Midlands area. In addition, it also serves up responsibly-sourced food across the UK, through an extensive portfolio of clients. These include the London Olympic and Paralympic Games, RHS Hampton Court Palace Flower Show and The Scottish Open.