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Boughton’s Coffee House
Established in April 2003, Boughton’s Coffee House now has a strong online presence, and an in print magazine published six times a year, delivering engaging and relevant insight to the coffee industry.

Boughton’s Coffee House is a news publication aimed at a range of coffee-related trades – from independent cafe operators through to artisan roasters, suppliers and employees in the sector. The magazine contains all the relevant trade news, industry insight and comment readers have come to expect and enjoy and to keep the cafe community engaged.

During the Covid-19 lockdown Boughton's has continued to communicate with its audience using Newhall's new digital engagement platform – leaf – to promote a business survival guide video series from industry experts Claire and Andrew Bowen and share industry initiatives to help businesses seriously impacted by their closure, enabling the community to remain connected during one of its most challenging times. 

Regular features of the magazine include:

  • Industry news round-up
  • Coffee and specialty tea shows and events
  • Investigative reports into issues affecting the sector
  • Shop-floor surgeries dealing with the most challenging aspects of running your own business
  • Product innovation news and showcases

Last year we also produced a series of podcasts before and at the Caffè Culture Show, speaking to experts on some of the hottest topics in the industry. You can listen to the series here

If you'd like to find out more about advertising in the magazine, or becoming a member of the exclusive online Boughton's List please contact Heather Borrett, our Senior Media Sales Consultant either via email at heather.borrett@newhallpublishing.com or give her a call on 07932 834 207.

If you'd like to find out more about the magazine in general, please contact our Group Editor Anita Comerford either via email at anita.comerford@newhallpublishing.com or give her a call on 0151 632 7641. 
Boughton's Coffee House magazine continues to evolve with more in-depth, contemporary features and advice from some of the country's most innovative industry experts. The magazine may be on pause at the moment but we are still maintaining our relationship with our cafe community using digital communications
Anita Comerford
Group Editor
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Boughton's CoffeeHouse Magazine 122
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